Nico and Ansu farms about 75 km from the Gariep dam on the farm Kalkoenkrans in the Steynsburg district.
Karoo farming side in the category of natural farming and not in the category of industrial farming. That means that Nico and Ansu as karoo farmers have not the economy of scale on their side. They are price takers and not price makers. Nico and Ansu have to battle through natural obstacles, economic obstacles, and political obstacles. Then try and compete with mass production (industrial farming). In terms of price, they are in a pinch position.
Fortunately, they can provide our customers with a natural product that can make a great contribution to good health.
Their farm is in an area where there is a good balance between grass and karoo vegetation. The combination of unique plants, climate, geography, and the extensive method of free-range farming contributes greatly to the unique Terrior of Karoo lamb. Their abattoir is on the farm, and the authorities inspect their installations regularly. Nico and Ansus’ aim is to get natural meat to your table.