Lamb - Goulash (+/- 500g)
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Lamb - Goulash (+/- 500g)

R 211.59

Goulash can be prepared from beef, veal, pork, or lamb. Typical cuts include the shank, shin, or shoulder; as a result, goulash derives its thickness from tough, well-exercised muscles rich in collagen, which is converted to gelatin during the cooking process.

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