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Farmer Hendri and his family farms in the Swartland.
They pride themselves in supplying the best lamb, beef and chicken products in the Western cape.
Personalise your purchases and build your own box! (only available in selected areas of the Western Cape)
How to Build your Box.
Goulash can be prepared from beef, veal, pork, or lamb. Typical cuts include the shank, shin, or shoulder; as a result, goulash derives its thickness from tough, well-exercised muscles rich in collagen, which is converted...
Succulent, pink flesh meaty juice down your chin as you devour it with your hands. The wonderful lamb chop is a ultimate on the South African braai. You can cook them simply over the coals...
Orders to be placed by Friday or delivery following Tuesday The T-Bone Steak derives its eponymous name from the “T shaped” bone that runs through the centre of the steak. On one side of the “T” is...
Orders to be placed by Friday or delivery following Tuesday The sirloin steak is cut from the sirloin, the sub-primal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The word sirloin refers to cuts of meat from the upper middle of...
Orders to be placed by Friday for delivery following Tuesday Boerewors, a type of sausage which originates from our own country. The name is derived from the Afrikaans/Dutch words boer ("farmer") and worst ("sausage"). We offer the...
Orders to be placed by Friday or delivery following Tuesday
Click here to find out more about Farmer Hendri from the Swartland
Orders to be placed by Friday for delivery following Tuesday A rump steak is trimmed from the round, or rump, primal section of a cow, just behind the cuts that produce sirloin and flank steaks. All the...
Orders to be placed by Friday or delivery following Tuesday Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye...
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