Beef Rump Steak (300g) From Farmer Hendri (W)
DELIVERY: Open for orders. Delivery within 5 – 7 days.
PLEASE NOTE: This product is only available for delivery in: Arniston, Bellville, Betty’s Bay, Bredasdorp, Caledon, Cape Town, Durbanville, Gansbaai, Gordonsbay, Hermanus, Kleinmond, Malmesbury, Overberg, Paarl, Pringle Bay, Rooi-Els, Stellenbosch, Somerset West, Stanford, Strand, Struisbaai, Wellington, Worcester.
In my view one of the tastiest cuts, with a nice piece of fat covering the side of the rump. A rump is a cut of beef from the top of the back end of a cow, as far as you can go before reaching the tail. When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow, an area which works hard. So even though rump steak won’t be quite as tender as sirloin, it will more than make up for it with a deep, savouriness.