Beef Rump Steak (300g) From Farmer Keith (E)
DELIVERY GAUTENG: Orders to be placed by 4 July 2022 for delivery 11 July 2022.
DELIVERY EASTERN CAPE: Order before a Thursday for delivery the following Thursday.
PLEASE NOTE: This product is available for delivery in the whole GAUTENG Province, and EASTERN CAPE (Alexandria, Despatch, Grahamstown, Jeffreysbay, Kenton-on-Sea, Port Elizabeth, Uitenhage)
In my view one of the tastiest cuts, with a nice piece of fat covering the side of the rump. A rump is a cut of beef from the top of the back end of a cow, as far as you can go before reaching the tail. When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow, an area which works hard. So even though rump steak won’t be quite as tender as sirloin, it will more than make up for it with a deep, savouriness.