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Beef Rump Steak (300g) From Farmer Keith (E)

R46.99

DELIVERY GAUTENG: Orders to be placed by 4 July 2022 for delivery 11 July 2022.
DELIVERY EASTERN CAPE:  Order before a Thursday for delivery the following Thursday.

PLEASE NOTE:  This product is available for delivery in the whole GAUTENG Province,  and EASTERN CAPE (Alexandria, Despatch, Grahamstown, Jeffreysbay, Kenton-on-Sea, Port Elizabeth, Uitenhage)

In my view one of the tastiest cuts, with a nice piece of fat covering the side of the rump. A rump is a cut of beef from the top of the back end of a cow, as far as you can go before reaching the tail. When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow, an area which works hard. So even though rump steak won’t be quite as tender as sirloin, it will more than make up for it with a deep, savouriness.

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