Beef Rump (Thick cut) Steak (500g) From Farmer Nico (G) Free Pasture C-Grade
DELIVERY GAUTENG & WESTERN CAPE: Orders to be placed by 4 July 2022 for delivery 11 July 2022.
PLEASE NOTE: This product is available for delivery in the whole GAUTENG Province as well as in these WESTERN CAPE areas (Arniston, Bellville, Betty’s Bay, Bredasdorp, Caledon, Cape Town, Durbanville, Gansbaai, Gordonsbay, Hermanus, Kleinmond, Malmesbury, Overberg, Paarl, Pringle Bay, Rooi-Els, Stellenbosch, Somerset West, Stanford, Strand, Struisbaai, Wellington, Worcester).
In my view one of the tastiest cuts, with a nice piece of fat covering the side of the rump. A rump is a cut of beef from the top of the back end of a cow, as far as you can go before reaching the tail. When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow, an area which works hard. So even though rump steak won’t be quite as tender as sirloin, it will more than make up for it with a deep, savouriness.
*Free Pasture C-Grade