Beef Shin (1kg) From Farmer Nico (G) Free Pasture C-Grade


DELIVERY GAUTENG & WESTERN CAPE: Orders to be placed by 4 July 2022 for delivery 11 July 2022.

PLEASE NOTE:  This product is available for delivery in the whole GAUTENG Province as well as in these WESTERN CAPE areas (Arniston, Bellville, Betty’s Bay, Bredasdorp, Caledon, Cape Town, Durbanville, Gansbaai, Gordonsbay, Hermanus, Kleinmond, Malmesbury, Overberg, Paarl, Pringle Bay, Rooi-Els, Stellenbosch, Somerset West, Stanford, Strand, Struisbaai, Wellington, Worcester).

Also known as the shank, it is a cut of beef taken from the front lower leg of a cow. Due to the connective tissue, this cut is very tough so it is commonly braised or slow cooked to tenderise the meat. The Beef Shin is commonly used in making slow-cooked soups and stews, providing a flavourful cut to enhance and add much flavour to the foods being prepared.


*Free Pasture C-Grade

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