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Beef Ribeye Steak (500g) From Farmer Keith

R82.99

DELIVERY GAUTENG: Order by 5 Sep 2022 for delivery 12 Sep 2022.
DELIVERY WESTERN CAPE: Order before a Thursday for delivery the following Friday.
DELIVERY EASTERN CAPE:  Order before a Thursday for delivery the following Thursday.

PLEASE NOTE:  This product is available for delivery in the whole GAUTENG Province,  and EASTERN CAPE (Alexandria, Despatch, Grahamstown, Jeffreysbay, Kenton-on-Sea, Port Elizabeth, Uitenhage)
WESTERN CAPE:  Arniston, Bellville, Betty’s Bay, Bredasdorp, Caledon, Cape Town, Durbanville ,Gansbaai, Gordonsbay, Hermanus, Kleinmond, Malmesbury, Overberg, Paarl, Pringle Bay, Rooi-Els, Stellenbosch, Somerset West, Stanford, Strand, Struisbaai Wellington, Worcester.

Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat.

The bone adds flavour and moisture, but it can make cooking the steak more difficult. The meat next to the rib cooks more slowly, so by the time that meat reaches medium-rare, other parts of the steak might be closer to medium.

 

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