Ribeye Steak (500g) From Farmer Hendri (W)
DELIVERY: Open for orders. Delivery within 5 – 7 days.
PLEASE NOTE: This product is only available for delivery in: Arniston, Bellville, Betty’s Bay, Bredasdorp, Caledon, Cape Town, Durbanville, Gansbaai, Gordonsbay, Hermanus, Kleinmond, Malmesbury, Overberg, Paarl, Pringle Bay, Rooi-Els, Stellenbosch, Somerset West, Stanford, Strand, Struisbaai, Wellington, Worcester.
Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat.
The bone adds flavour and moisture, but it can make cooking the steak more difficult. The meat next to the rib cooks more slowly, so by the time that meat reaches medium-rare, other parts of the steak might be closer to medium.