The juiciest pork loin chop out of this world

Servings

4

Ready In:

30 min

Ingredients

Don’t let the name confuse you here:
Tenderloin is the fillet – the small, lean section of muscle that runs along the backbone section.

The loin is found in various guises but is usually cut into three sections:

The blade ; the centre, which makes good roasts and can be cut into loin steaks and chops; and the sirloin which is great for roasts, chops and boneless steaks.

COMPLIMENTARY TO THE DISH

Pak choy stir-fried in garlic and ginger
Sticky steamed jasmine rice.

1kg Pork Loin Chops from our Family Farmers

MARINADE
¼ cup brown sugar
¼ cup fish sauce
6 cloves garlic, chopped
2 tablespoons maple syrup

Freshly ground black pepper
6 stalks lemongrass, white bits only and finely chopped

 

COOKING INSTRUCTIONS

Mix all the marinade ingredients in a large zip seal bag and place the chops inside. Marinate overnight.

Remove chops from sauce and chargrill or grill, flipping them once, until caramelised and slightly charred (about 6-7 minutes a side).  Rest for 8 minutes before serving.

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